SO! As an introduction to molecular gastronomy at Saturday Science, we did both caviar and spaghetti, made out of JUICE.
All tagged spherical caviar
I’m a prairie kid who loves research. I have a Master’s in economics with a focus on public programs, labour and education. Long before that, I did my undergrad in physics & English with a math minor.
Besides my resume, you’ll find this page full of sewing projects, the odd published poem, and stories about Canadian science.
A note about the blog title: in math and physics, the prefix eigen means one's own. It comes from the german, but mostly I always liked thinking about a particle's eigenvalues, and thought I might apply the same thought to my excursions.
All tagged spherical caviar
SO! As an introduction to molecular gastronomy at Saturday Science, we did both caviar and spaghetti, made out of JUICE.